| Learn the art of making hand-raised pies pates and terrines. Learn the art of making hand-raised pies pates and terrines. Join celebrity chef Nigel Brown at his academy in North Lincolnshire to try your hand at making these savoury delights - from pies and puddings chicken liver pate to foie gras and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes red onion marmalade and Cumberland sauce. You will also prepare a selection of Hors D'oeuvres and a terrine to take home with you. |
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